I'm not sure it's possible to resist making these adorable & healthy Candy Corn Pupsicles for your best friend. Come on, they are so cute! I'll be making these all fall through Thanksgiving.
The ingredients are simple. You will need 100% pure pumpkin (not pumpkin pie filling), plain yogurt (choose a low or no sugar option), a The Bear & The Rat frozen yogurt cup (we like banana for this, but any flavor will work) and popsicle molds. Tip: the silicon molds rock for easy, non-stick removal.
Step One: the yogurt layer. Scoop the plain yogurt into the popsicle mold. We always look for a low or no sugar option. Then, freeze for one hour.
Step Two: the pumpkin layer. Grab your 100% pure pumpkin can. It is important to make sure it's pure pumpkin & nothing else. It cannot be pumpkin pie filling as this is dangerous for dogs. Add a scoop of pumpkin on top of your yogurt layer. Then, freeze for one hour.
Step Three: the frozen yogurt for dogs layer, yay!!! Take a cup of Bear & Rat frozen yogurt out of the freezer and add the top layer of froyo on top of your pumpkin layer. We love using the The Bear & The Rat's Banana & Peanut Butter frozen yogurt dog treat, but you can use any flavor your pup likes most. Then, freeze for one hour AND add in your popsicle sticks.
Final Step: Freeze for at least two more hours or until popsicles are completely frozen. Serve + Enjoy. Pupsicle parties rock, whohoo!